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Analysis of wine and beer coolers by Lester Hankin

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Published by Connecticut Agricultural Experiment Station in New Haven, Conn .
Written in English


  • Beer,
  • Analysis,
  • Wine and wine making

Book details:

Edition Notes

Statementby Lester Hankin
SeriesBulletin / Connecticut Agricultural Experiment Station -- no. 840, Bulletin (Connecticut Agricultural Experiment Station) -- 840.
ContributionsConnecticut Agricultural Experiment Station, Connecticut. Dept. of Revenue Services. Excise Tax Subdivision
The Physical Object
Pagination8 p. ;
ID Numbers
Open LibraryOL24663402M

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  Analysis of beer and wine coolers for alcohol, / Item Preview. Analysis of Beer and Wine Coolers for Alcohol BY LESTER HANKIN AND VIPIN K. AGARWAL In we reported in Bulletin from this Station the alcohol content of wine coolers (Hankin, ), and in , in Bulletin , the alcohol content of beers (Hankin, ). This book is for professionals as well as amateur wine makers and afficianados. Very clear and concise, it also lists all laboratory tests and procedures in the second half of the book. An absolute must for any wine makers or wine chemist's by: The estimation of several of the constituents of wine is so similar to the same determination in beer, that it will be necessary simply to refer to the part on beer analysis, thus avoiding unnecessary repetitiou. Specific Gravity. This is taken with the picnometer, in the same manner as with beer.

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